The Krahn family are the faces behind Paragon Farms, a third generation farm in the Fraser Valley. They have several different locations and produce 12,000 dozen eggs per day! Farming is their passion and they love producing a healthy product that they are proud to see on supermarket shelves.
Jack and Debbie Froese decided to build their lives in the place they’ve always called home, the beautiful Fraser Valley. In 1979, they purchased their family farm in Langley where they nurtured a successful business and raised their family. Today, JD Farms Specialty Turkey has grown to include a wholesale business, the retail store/deli, and a bistro.
Juschka Clarke was born and raised in North Vancouver but is fulfilling her dream and her destiny of being a farmer. She raises 4000 organic laying hens at Hazelspring Organics. To Juschka, farming is more than a job, it’s a way of life. As a solo operator, there is never a shortage of work to do. But Juschka takes great pride in caring for her hens and loves being a B.C. egg farmer.
Chris Kloot is a proud and passionate BC chicken farmer. He is, however, not alone on the job. His wife Nella and their three sons, Steve, Justin and Colin help him keep the farm in check. And beyond the Kloot chicken coop, they’re joined by the company of two faithful Golden Retrievers, some sheep, and donkeys.
B Jack farms is a first generation egg farm that started producing eggs in December of 2017. The farm is a family partnership and they love having 3 generations all working together in the barns at the same time. They are excited and humbled by the responsibility to produce the eggs that end up on grocery store shelves, and in the homes of BC consumers just like you!
Jared DeDood grew up as the third generation on his family dairy farm (Farmer John’s Market) in Grindrod, BC. In 2017, an opportunity came up with B.C. Egg’s New Producer Program and he added the title of BC egg farmer to his resume. Starting Okanagan Riverbend Poultry at the age of 23, Jared was one of the youngest egg farmers in the province of BC! Jared is passionate about caring for his animals and producing safe, healthy affordable food for families across BC.
Forstbauer Family Natural Food Farm is a Certified Organic and Biodynamic farm established in 1971 by Hans and Mary Forstbauer. Located in Chilliwack, B.C. the Forstbauer’s steward over 100 acres of farmland where children play, cattle graze, chickens scratch, and vegetables and fruit flourish. The Forstbauer family has always been passionate about organic farming, and they pioneered the organic farming movement in the province. They had a big role in starting the British Columbia Association for Regenerative Agriculture (BCARA), and also the Certified Organic Association of BC (COABC).
BC Cattle Rancher Sacha Bentall and Tyler McNaughton are the passionate farmers behind Cutter Ranch in Fort Steele, B.C. They raise beef and pork and are deeply committed to caring for their[…]
Farming has been in the Goertzen family for five generations. Their farming heritage began in Russia, but in 1969, Chad Goertzen’s farther started a mixed dairy and hog operation in Chilliwack, BC. In 2007, Chad took over the family farm, Sundance Farms, which is a farrow to finish farm that has 415 sows and sends 10,500 hogs to market every year. They farm proudly for Chilliwack’s Johnston’s Meats.
Meet Rob and Charlotte Lepp and their family. The Lepp family have deep ties to the farming lifestyle and used to grow grain in Saskatchewan prior to moving to BC. Rob’s father arrived in Abbotsford in 1948 and purchased the Matsqui property–where Lepp Farms now stands. Following high school, Rob started farming with his father and they expanded Lepp Farms into a large hog farm.
Rebecca and her family operate Winners Holstein Farms, a 450 cow dairy farm in Cloverdale, B.C. In addition to milking cows, Rebecca has helped add a small beef herd to the farm and market beef products online to her community. Rebecca attended university in Saskatoon, working towards a bachelor’s degree in agriculture where she focused on animal sciences. During her time in Saskatoon, she volunteered at the university barns during lambing season, at the dairy, and vaccinated poultry. Rebecca has volunteered with the Mainland Young Milk Producers and was deeply involved in 4-H for more than a decade – at the club, district, provincial, and national levels. She enjoys networking with like-minded individuals, sharing ideas, and learning about other sectors in agriculture.
Jeff is a third-generation Canadian farmer, his Opa started dairy farming in the sixties and his father started poultry in the late eighties. Jeff has always had a passion for poultry farming, working closely with his father during their transition from conventional chicken production to organic and specialty production. Enjoying the responsibility of making critical decisions as his father transitions out of day-to-day management. Jeff hopes to pass the family farm on to his son when the time comes.
Russell spends his time acting as Herd Manager at Westview Dairy Farms, which he and his father operate together. He milks and cares for almost 300 cows on their operation nestled in the Matsqui Valley between Abbotsford and Mission. Russell is a keen advocate for agriculture, his passion led him to pursue an Animal Science Technology Diploma from Lakeland College. Russell is an active community member and when not volunteering he can be found sampling local delicacies, spending time with family, or finding a new adventure. Russell joined BC Young Farmers in 2020 and is excited to use his energy and experience to push the envelope for agriculture on a provincial scale and in his own backyard.
Jacintha was born and raised on a cattle farm in Vanderhoof, B.C. She has had a passion for animals her entire life and raised dairy and beef projects in 4-H. In 2011, Jacintha travelled to Australia where she travelled around to work on different farms, eventually meeting her husband while they were combine harvesting. Jacintha and her husband moved back to Vanderhoof in 2016 to begin setting up their own farm. They started with chickens, then purchased cattle and now they also raise sheep. Last fall, Jacintha and her husband purchased their own operational farm, and have been loving every minute. Jacintha is a 4-H Leader with Nechako Valley Dairy and Beef and is actively involved with the 4-H Council. She originally joined BC Young Farmers as an ex officio with the BC Cattlemen’s Association and is excited about her role with BC Young Farmers.
Tyler Heppell is a 5th generation potato farmer from Cloverdale B.C. He is the production manager at Heppell’s Potato Corp; a family run business since 1920. Tyler worked in sales for 5 years before returning to the family farm. Heppell’s Potato is one of the largest potato producers in British Columbia, and the largest grower of squash. One of the mission statements of the farm is to educate the younger generation about farming and foster the growth and learning for new farmers entering the agriculture section in Canada. Through online videos, field trips, and Ugly Potato days, Heppell’s has been able to impact millions.
Kaitlin is the Fish Health and Food Safety Laboratory Manager for a salmon farming company on Vancouver Island. Previously living and working on remote fish farms around north Vancouver Island, Kaitlin now works with a team of fish health technicians, veterinarians, and processing plants to oversee the health and food safety of Atlantic Salmon from egg-to-plate. Alongside her employment, she is a part of the Young Salmon Farmers of BC (YSFBC). YSFBC is a committee that encompasses young professionals in the aquaculture sector who strive to promote a positive dialogue and increase public education about the sector while providing a voice for the next generation. Kaitlin graduated from Dalhousie University Agriculture Campus with a BSc in Animal Science; during her studies, she worked on a dairy farm and enjoyed volunteering at the sheep barn. Although her farm setting looks a little different than her counterparts of BCYF, she is passionate about utilizing her background and current employment experience to bridge the gap between agriculture and aquaculture for Canadians.
Campbell Woike is a 3rd generation farmer from the Cowichan Valley on Vancouver Island. Poultry is his family’s primary farming operation but they also operate a CFIA licensed Egg Grading Station and market and sell 100% of the eggs they produce from their 70,000 laying hens. Campbell is the General Manager of the farm. His family also has a small 10-acre hazelnut orchard, 300 acres of field crops and a small 50-head cow-calf operation. Campbell is a graduate of Olds College – Agriculture Management Diploma with a major in finance. He volunteers as an ambassador with BC Egg at events educating people about egg farming. He is a Director of the Vancouver Island Egg Producers Association and the BC Egg Producers Association. This year he was selected to be part of the Egg Farmers of Canada Young Farmers program. At 22 he is the youngest member of BC Young Farmers and is excited to be part of the committee. Campbell hopes he can bring his level of hands-on farming experience along with the expertise he has in finance and marketing to help highlight B.C.’s Young Farmers.
Corne grew up on his family’s farm, Quiks Farm Ltd, which has instilled in him an entrepreneurial heart and a passion for agriculture and people. Today, alongside his father and two brothers, he co-owns the farm serving as the General Manager of their bouquet production facilities, greenhouses, outdoor growing spaces, and maintenance. The demands of this position with its challenges and joys each day make for a very diverse job, where no two days are the same. Corne completed 2 years of postgraduate business schooling at UFV which taught him the basics of business but his most significant career growth has been a product of being hands-on and involved each and every day alongside his team.
